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End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Light, moist, tender, with a lovely play between sweet berries and the tartness of lemon, this cake will bring springtime to your Easter celebration, even if it’s snowing outside. Serve it at brunch ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

This pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two lovebirds in a June wedding, lemon and blueberry are perfect together. The ...

(Mass Appeal) – Blueberries are ripe and ready to be picked right now and we’ve got a delicious way to use them! Michael Kachadoorian, cookbook author and creator of bakingnaturally.com, is here to ...

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