Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...

Production of the popular Swiss cheese variety Gruyère will be cut by 10% this year as the rising cost of living, the war in Ukraine and slower economic growth stifle demand. “Exports have collapsed ...

Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...