Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The American chestnut was all but destroyed by fungal blight and logged as settlements spread west when the United States was settled by Europeans. But lately, it’s making a comeback. Endangered for ...