In a large bowl, beat the cream cheese, sugar, vanilla, and salt until smooth. Fold the mixture into the whipped cream. Cut each cake horizontally into two layers to create four layers total. Place ...
Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal. And it’s ...
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world.
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