In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be ...

If you’re looking for something new to eat for breakfast, The Pioneer Woman has some recipe ideas for you. Ree Drummond showed home cooks how to make pancake mix crepes. Here’s how to make this dish.

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

If making regular crepes, you can add a tablespoon of sugar, and/or vanilla or brandy - even cinnamon or orange flower water or Pernod. You can whisk the ingredients together in a bowl, but a blender ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...