As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

To perfect your mashed potatoes, try this method. Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...