As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...
This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...
Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...
Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...
Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...
Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...
Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...
Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...
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Onion paratha: A burst of spices and butter in every bite! Here's how to make crispy and delicious onion parathas.
Onion paratha is a very popular and delicious breakfast dish from North India. In rural areas, the aroma of freshly made ...
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