Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Q: Many, many years ago, I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

There's something extra special about Key Lime Pie. The silky-smooth dessert is perfect for slicing into on a hot summer day and also a family-favorite during the holiday season. Our Test Kitchen has ...