Visitors can learn 1870s syrup-making techniques, tap trees and enjoy maple taffy at the free event for members and children ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid gold requires freezing winters followed by a delicate balance of cold ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Condon explained that it takes 40 gallons of sap to produce 1 gallon of maple syrup, making this a labor intensive process to ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...