The study was led by Dr. Zilian ZHANG (College of Ocean and Earth Sciences, Xiamen University) and Dr. Meng CHEN (College of the environment & ecology, Xiamen University). Since in modern agricultural ...

Terrestrial agriculture provides the backbone of the world’s food production system. An opinion article publishing October 17 th in the open access journal PLOS Biology by Charles H. Greene at ...

This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

Bioactive metabolites extracted from natural resources serve as drugs for the treatment of various diseases. A new review article published in the Journal of Biotechnology has provided information on ...

In a first, the Ministry of Earth Sciences has sanctioned a grant of Rs 71.74 lakh for Mumbai University’s Centre for Excellence in Marine Studies. The grant is to be utilised for a project on ...

ITHACA, NY. — Microalgae grown in onshore, seawater-fed aquaculture systems potentially could increase global food production by over 50%, add essential amino acids and omega-3 fatty acids to the diet ...

The results of this analysis indicate that “the simulated temperature trend best matches [the] observed trend when the model adopts the threshold [cloud particle] radius that worst reproduces ...

A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the ...

Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...