Learn how to measure sticky ingredients like peanut butter and syrup more easily, without the mess or frustration that usually comes with them.

A well-written recipe is the cornerstone of every successful dish. Or is it? Complex recipes may follow a traditional format, where all of the measured ingredients are listed in order of use, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

To address this issue, AMOTE JAPAN developed “Pittaku,” a simple measuring tool that allows users to check water depth inside a rice cooker in millimeter units. By providing a visual reference for ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We’re approaching the busiest time of the year for cooking and baking. Like ...