Beginner cooks often fall into the trap of buying a cheap piece of meat. When you aren't well-versed in the different cuts, it can be hard to understand why chuck roast is on sale for $8 a pound while ...

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, relying on processed foods, which manufacturers cook at high heat to extend ...

Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I quickly discovered that Chileans and Argentinians living in the Patagonia ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...