About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in Jerome.

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

The Rosen Family Foundation confirmed it made a donation to the Missouri College of Agriculture, Food and Natural Resources ...

The American Meat Institute Foundation (AMIF) and Alchemy Systems, the leader in innovative training solutions for the global workforce, today announced that they have partnered to co-develop an ...