Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of ...

Every once in a long while, a whiskey comes around that feels essential. A dram you have to be able to discuss with expertise if you want to call yourself “in the know.” But also something that is so ...

If you ever get to try Michter’s 25-year-old bourbon or rye expressions, or you somehow stumble across someone offering you a taste of Celebration Sour Mash, consider yourself very lucky. These are ...

LOUISVILLE, Ky., Oct. 28, 2024 /PRNewswire/ -- The just-released 2024 list of the World's Most Admired Whiskies published by Drinks International includes legendary distillers from Scotland, Japan, ...

A decade after releasing the first-ever whiskey finished in a toasted barrel, a Kentucky distiller is still going strong. Louisville-based Michter’s, which released its first toasted barrel bourbon in ...

This May, Michter's Distillery is releasing US★1 Barrel Strength Sour Mash Kentucky Whiskey for the first time.

When Pam Heilmann completed one of her first distillations of Michter’s American Whiskey in 2015, the incoming master distiller proudly came to Joe Magliocco, Michter’s owner, with the technical ...

It’s back! Michter’s Single Barrel 10-Year Bourbon Whiskey is starting to hit shelves around the country right now after a one-year hiatus in 2022. Master Distiller Dan McKee and Master of Maturation ...

As we reported last summer, the release of Michter’s 10-year-old bourbon was delayed until 2023 (only the rye was released this year), but the same issues apparently don’t apply to its elder sister.

Michter’s has a range of barrel-proof expressions in its lineup, and what makes them stand out is that they are not actually ...

A Kentucky Legend Goes Uncut for the First Time There are moments in the whiskey world that feel genuinely significant — not ...