(MENAFN- GlobeNewsWire - Nasdaq) The Global Microbial Fermentation Technology Market Size Was Valued at USD 32.6 Billion in 2023 and the Worldwide Microbial Fermentation Technology Market Size is ...
Partnership will help build on ADM’s world-class R&D capabilities and broad portfolio of innovative, responsibly-produced products and solutions CHICAGO--(BUSINESS WIRE)-- ADM (NYSE: ADM), a global ...
Ladderworks is a publishing platform of diverse picture books and online curriculum with the mission to empower over a million kids to become social entrepreneurs. Our current series features ...
Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
New York, Sept. 11, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Microbial Fermentation Technology Industry" - https://www ...
The success of biopharmaceuticals started about 30 years ago with the first production of recombinant human insulin (Humulin ®) in Escherichia coli, followed by the first production of human tissue ...
Change Foods – one of a new breed of startups making real dairy ingredients using microbes instead of cows – is setting up shop in California, with ambitions to launch its first consumer products in ...
CHICAGO--(BUSINESS WIRE)--ADM (NYSE: ADM), a global leader in nutrition and agricultural origination and processing, announced today that it is making a leading equity investment in Acies Bio, a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results