SHORTCUT COOKING: With the addition of a little mirin, this richly flavored Japanese paste turns into a great glaze Miso used to be just a thin, brothy soup that you sipped at a Japanese restaurant.

If you’re intimidated by cooking fish or you can’t tell hake from halibut, a new cookbook from America’s Test Kitchen will have you confidently clearing space in the fridge for your next kitchen ...

Put a fun spin on your typical dinner routine by upgrading a childhood favorite — macaroni and cheese. This genius recipe uses two unexpected ingredients — miso paste and sweet potatoes — to bring the ...

Tomato sauce, though a delicious component of Italian cuisine and other dishes, could always use a boost. This unexpected all ...

Recipe developer Alexandra Shytsman recommends enhancing tomato sauce with white miso to deepen its savory profile. The Japanese seasoning’s natural glutamate pairs with tomatoes to amplify umami and ...

We may receive a commission on purchases made from links. Although many types of fresh produce are naturally gorgeous, purple sweet potatoes take things to a new level. These beautiful, vibrant sweet ...

The three basic types of miso include white, yellow, and red; as a general rule of thumb, “white miso is the mildest, yellow miso is more fermented, and red miso is the most assertive fermented flavor ...