Mission Table, tucked away on Old Mission Peninsula, is led by chef Paul Olson who serves up fresh, farm-to-table fare inspired by the changing seasons. This story is featured in the August 2015 issue ...
Combine all ingredients in a large pot. Heat to boiling then simmer until strawberries and rhubarb soften to a mash. Strain mixture through a chinois and pour into a storage container. Fill a large ...
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