A healthy diet is one mostly made up of foods high in the nutrients the body needs to function, like vitamins, minerals and ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...

By Dr. Liji Thomas, MD From hen feed to human health, researchers reveal the biological pathways that turn everyday eggs into ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

A game-changing preservation method is revolutionizing how health-conscious consumers maximize the benefits of their produce In the perpetual quest for optimal nutrition, consumers often focus on ...

The humble legume, once seen as a staple of simple diets, has garnered renewed attention in recent years for its exceptional nutritional profile and impressive health benefits. As research deepens, ...

There are many uncertainties in the world, but one thing we thought we’d never have to question is whether or not vegetables might be bad for you. Nevertheless, some content creators have raised ...

CHICAGO — Progress toward the introduction and embrace of bioactive ingredients in food products is slowed by a regulatory process ill-suited for evaluating the benefits of such products, said Ray ...

Don't worry, you can still eat all grains, legumes, and vegetables you desire. There are many uncertainties in the world, but one thing we thought we’d never have to question is whether or not ...