Client-Ready Toolkit: A suite of high-relevance, ready-to-use resources, including cookbooks, infographics, and handouts, developed for both coach and client use to streamline programming and enhance ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — The University of Maine Cooperative Extension will hold a ...

Registration is now open for NGx 2026, a four-day short course exploring precision nutrition, exercise, genetics, and ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

An instructor will explain how people can save money while making healthy meals for the whole family. Participants will also get to try new recipes and join a fitness challenge.

A new initiative at Bermuda College is giving healthcare students hands-on experience in medical nutrition, diagnostics and ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...