While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

A growing body of research is proving that the often discarded portions of an animal are actually the most nutrient dense.

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

Add Yahoo as a preferred source to see more of our stories on Google. Matt Taylor-Gross / Food Styling by Barrett Washburne Call them offal, nose-to-tail, variety meats, or "the nasty bits" à la ...