For many of us, it's our least favorite thing to do in the kitchen -- even more so than unloading the dishwasher or trying to peel the skin off of apples for our children. Peeling and chopping onions ...

Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

There's more than one way to chop an onion — but not all methods are created equal. If just the thought of slicing into an onion is making you teary, don't worry: This chef-approved method will have ...

Ever since I started cooking “back in the day,” something about the tactile nature of preparing produce has always been a highlight for me. When I was in middle school, I was hanging out with a pal of ...

Chopping onions makes the best of us weep like infants. According to the Daily Meal, this is because onions house an enzyme called synthase, which turns sulfoxide molecules into sulfenic acid, which ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

Anyway, there are also 50 incorrect ways to chop an onion. Let me list just a few that I’ve witnessed with my own two bugged-out eyes while also eliciting an action-movie-like slow-mo ...