Watch This Before Cooking Bacon In The Oven

Bacon is one of the most beloved foods of all time. You cherish it, you revere it, and at times, you may have even considered ...

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

I Tested 6 Ways to Cook Frozen French Fries — and an Unconventional Method Tied a Tried-and-True One for First Place

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
Simply Recipes on MSN

The simple oven trick that keeps roast beef juicy (and perfectly pink)

Cook it right on the oven rack.
Business Insider

I made frozen sausages in 4 different appliances, and the best method was worth the extra effort

I cooked frozen sausages with my microwave, air fryer, oven, and stove. I thought the air-fried sausages would be the best because that's my go-to method, but I was wrong. Even though it took the ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
Food & Wine

The Best Way to Bake a Potato

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...