We’re ditching plastic for non-toxic wood, metal, and composites.

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The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

As basic plastic cutting boards go, OXO's are hard to beat. They're incredibly durable, yet still kind to a knife blade, leaving it sharp even after heavy use. Thin enough to store easily but thick ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

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