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Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

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Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Palak Chaat, but not as you know it! This is my version, made with crispy palak pakora, rather than deep-frying each spinach leaf. It’s quicker to make than the original and every bit as irresistible.

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Kadhi-rice is a comfort food that makes your mouth water at the very mention of it. Whether it's lunch or dinner, the taste ...

In a large, deep, non-metallic bowl, mix the gram flour, onion and garlic paste, turmeric, coriander and cumin powder, cayenne pepper and salt to taste. Add some water and mix well to form a thick ...

Whether you’re hosting guests or craving something warm with your cup of tea, these classic Indian snacks adapt beautifully to the air fryer with simple temperature and timing adjustments.