The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t ...

The shift from physical to digital menus gained significant momentum during the pandemic as a primary hygienic safety measure. While many restaurants saw this as a permanent evolution, a growing ...

During the pandemic, QR code menus quickly spread across restaurants as businesses searched for ways to reduce shared touchpoints and keep dining rooms safer. The system was simple: scan a code with ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

A Miami-Dade County commissioner wants to change the law to mandate restaurants offer printed menus alongside QR-code menus, like the one pictured above. stnazkul Getty Images/iStockphoto Some diners ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...

Walking into a recent dinner in Greenpoint, everything seemed exceedingly lovely: The lighting cast a cozy glow. Wineglasses clinked. Silverware dinked. The calming aroma of wood smoke wafted from the ...