Researchers at Washington State University (WSU) have launched a pasteurization machine called MAPS (Microwave Assisted Pasteurization System) to reduce contamination in chilled or frozen food. The ...
ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...
The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...
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