There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there ...

If you’ve ever had a proper whiskey sour or Ramos gin fizz, you know that raw egg whites can add a ton of fun to your cocktails. But what about salmonella? Relax. There is a way to pasteurize your ...

The U.S. Patent and Trademark Office has granted a patent to a novel technique and device for pasteurizing eggs developed by engineers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S.

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

Pasteurizing breast milk using a common technique known as holder pasteurization inactivates SARS-CoV-2, making it safe for use, reports a new study. Human milk infected with SARS-CoV-2 can be ...

Do you remember being scolded as a kid for trying to lick the spoon when someone was making chocolate chip cookies? Maybe you ...

Researchers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S. Department of Agriculture (USDA) have developed a novel technique and device for rapidly pasteurizing eggs in the shell ...