Add Yahoo as a preferred source to see more of our stories on Google. A hand scooping rice out of a pot. - Miniseries/Getty Images I'll admit, I'm not the best at cooking rice. Like many cooks, I find ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Cook wild, brown, and basmati rice – and a whole lot more ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

For something so seemingly simple, cooking really good rice on the stovetop can be irritatingly hard. It requires just two ingredients—rice and water—but preparing it perfectly can be awfully elusive, ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...