20150318_atc_this_spanish_pig-slaughtering_tradition_is_rooted_in_sustainability.mp3?orgId=1&topicId=1053&d=253&p=2&story=392177526&t=progseg&e=393858721&seg=10&ft ...
Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...
Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...
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