Q: I had a cracker recipe that I made into logs, sliced and baked. They were great with cocktails. Do you have a recipe like that? A: This recipe makes two logs. Stash one in the freezer to defrost ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon poppy seed muffins from scratch. This easy ...

Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along with the poppy seeds, it gives these breadsticks a great ...

If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken pasta ...

On Smitten Kitchen, her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...