Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Spring rolls or eggrolls can be filled with ...

Pot-sticker dumplings are found in many cuisines, but our favourites are Japanese gyoza filled with pork and cabbage, especially with a vinegary dipping sauce. A heavy-based pan is a must for these ...

Add Yahoo as a preferred source to see more of our stories on Google. You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just ...

What better way to celebrate the Chinese New Year or the coming of the spring season than by cooking up some spring rolls? These delicacies, which are much smaller and lighter than egg rolls, get ...

AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

There are a ton of ways use a versatile spring roll wrapper. But this tasty, unusual appetizer might just replace your classic Pigs in a Blanket recipe. Dax Phillips of Simple Comfort Food makes these ...

Lay 4 spring roll wrappers out. Brush a small amount of egg wash at each point of the wrapper and place a second wrapper evenly on top. Press to adhere. Divide the cooled filling among the wrappers in ...

A mesmerising video has emerged showing how the outer layer of spring rolls are traditionally made. The video was shot by a British tourist in Bacolod, Philippines. The footage shows one man using a ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...