Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

If you have some boiled potatoes left over from a meal, then try this tasty recipe for your leftovers. Mash them and brush ...

Here are the recipes our readers saved most this week, including cozy soups, lemony chicken, crispy potatoes, and more.

From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...

In this episode of In The Kitchen with Matt, I will show you how to make Provencal Potatoes. This easy roasted potatoes ...

These loaded smashed potatoes with Beyond Steak, cranberry sauce, vegan cheese, and gravy are sure to be a winter hit ...

Soup is always on the menu at the Dovetail Cafe, and soupmaker Kirsten Aune shared the recipe for a comforting potato leek soup.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...