Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitating human movements to ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The five inductees will be formally recognized at the 2026 PSA Annual Meeting in Toronto, Canada. “The PSA Fellow designation represents the pinnacle of recognition within our p ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...