The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...

Fermeate, an industrial biotechnology company developing optogenetic control for industrial-scale precision fermentation, today announced a successful $2 million Seed round led by Newfund Capital with ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

THAIFEX-Anuga Asia returns to Bangkok from 26 to 30 May 2026 at IMPACT Muang Thong Thani in its largest edition yet, with ...

AuX Labs’ casein obtained self-affirmed GRAS status in April 2025 and the company has been piloting with customers in advance of a broader launch. The new capital will be used to ramp manufacturing, ...

KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

A report from consultancy Systemiq, commissioned by ProVeg International, projects that the UK plant-based protein sector is ...

KANSAS CITY —The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...