Who: Matthew Pridgen, the wine director for UB Preserv and other Underbelly Hospitality restaurants, including One-Fifth and incoming steakhouse Georgia James Background: The Houston native, whose ...

This story was updated June 7. Neighborhoods change fast in Houston. Chris Shepherd's former UB Preserv space in Montrose now has a new tenant: a CBD coffee shop and cocktail bar. Wild, a concept from ...

In the day-to-day hands of chef de cuisine Nick Wong, who previously worked at David Chang's Momofuku Ssam Bar in New York among other high-profile restaurants, the anticipated follow-up to ...

I shudder to think that I came this close to not writing about UB Preserv. If I hadn’t gone for a second visit, everything would be completely and utterly different. But because I did go back to this ...

magazine already gave them a shout out this week. Chris Shepherd’s newest restaurant concept aims to represent and celebrate the Bayou City’s culinary and cultural diversity with its ever-changing ...

Crawfish and Noodles with garlic, crawfish tail, butter and crispy noodles The newest iteration of Underbelly, UB Preserv celebrates Houston flavors and diversity. It’s official: Chris Shepherd’s UB ...

Chris Shepherd's new restaurant gets off to a strong start on opening night ...

“Underbelly that was perfectly fantastic restaurant, running great,” Shepherd tells Robb Report. “But we said to ourselves, you know what, we’re going to make this smaller, and we’re going to change ...