By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...

The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...

A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

The Trump Administration reset U.S. food policy earlier this year, promising to put “real food” at the center of health as the nation grapples with alarming rates of obesity and diabetes.

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a ...

Not all calories are created equal, and some could do far greater harm to men's health, new research suggests. A small study led by a team from the University of Copenhagen in Denmark suggests that ...

A new study out of Italy finds ultra-processed foods may pose a serious risk to cancer survivors. The study of more than 800 cancer survivors found those who ate the highest amounts of ultra-processed ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Ultra processed foods dominate the diets of today’s youth, but new research from Virginia Tech, published in Obesity, reveals that these products may influence late adolescents far more strongly than ...