Texas Nutrition Advisory Committee begins work on annual report and updated dietary guidelines, focusing on ultra-processed ...
Our study cohort was followed for over 12 years, and we found that high intakes of ultra-processed foods were linked to a ...
From flavored yogurts to frozen pizzas, breakfast cereals and instant oats, ultra-processed foods are convenient, often ...
A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.
A review of large cohort analyses reports associations between common dietary patterns and elevated depression risk, ...
A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke. The study used ...
A new longitudinal study shows that rising ultra-processed food intake in young adults with a history of overweight or obesity sharply increases prediabetes risk. This shows how everyday eating habits ...
Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...
Over the past years the increased consumption of overly processed and ultra-processed foods has contributed to a less healthy populace. I have provided a number of columns on the deleterious effects ...
Doctors say certain everyday foods and cooking methods may increase oral cancer risk over time by damaging DNA, triggering ...