The women of the Junior League of Tampa worked tirelessly for years on the project, combing through thousands of recipes. It ...

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SANTA CRUZ >> When the six local women of the Santa Cruz Heritage Food Project accepted an award from the History Forum in November, they shared a little taste of their research: apple chutney hors ...

Building an anechoic chamber. Mapping the Wi-Fi in your building. Listening to the Earth with piezo microphones. These are all fascinating projects, and we’ve featured artists and engineers who have ...

NATICK, Mass. (Dec. 11, 2015) -- Imagine unwrapping a meal, ready-to-eat, or MRE, and digging into nostalgic comfort cuisines, like Parachute Pork, Battalion Brownie Pops and Ranger Red Hot Party Mix.

The book contains 60 recipes, each preceded by its place in history. In some cases, the authors also discuss the evolution of certain dishes, including one for a pastry called Bird’s Milk Cake: In the ...

If ready-made and microwavable meals were the novelty foods of the ’90s, “back to basics” is the motto of the 2010s. Twenty-somethings across the country are rolling up their sleeves and joining their ...