These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. In another bowl. mix the buttermilk, ...

Raspberries aren’t just for desserts they’re surprisingly versatile and can brighten up everything from breakfast to dinner. Their sweet-tart flavor pairs well with both sweet and savory ingredients.

Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.

Preheat the oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper. Sift the flour, salt and baking powder into a ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour and cocoa powder into a large bowl and stir in the sugars to mix evenly. In another bowl mix ...