Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

These raspberry hand pies are my husband’s favorite. They’re easy-to-hold pocket pies filled with raspberry jam from a jar. I like to make the crust with a tip I learned once using vodka in the recipe ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...