Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you or someone else that’s on your gifting list needs a new knife set, ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

Watch as I transform an old broken axe into a razor-sharp knife with an epic finish in this video. Check out the process and ...

No matter how many cool kitchen gadgets I acquire, I still consider a well-made chef's knife to be the most essential tool. A high-quality one can be quite expensive, however, sometimes costing over ...

What if you could create an insanely sharp knife using just a piece of metal and bamboo? In this video, we take raw materials ...

Read full article: Attorney says his client defended himself in deadly Jonathan Joss shooting, denies hate crime claim Crews remove Sea Island Shrimp House statue Jolly Jack from original location ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...