Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Whether outside with a gas or charcoal grill or indoors with a grill pan, it doesn’t feel like summer unless I can savor at least a few meals adorned with grill marks. And if you’re looking for a ...

Learn how to make Persian-style grilled fish with aromatic spices and a perfectly smoky flavor. This step-by-step recipe ...

Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

A trio of clams, shrimp and scallops produces feast in a matter of minutes. Instructions: Heat gas or charcoal grill. Cut four 18-by-12-inch sheets of heavy-duty foil; spray with cooking spray. Place ...

Meg Bickford's ascensionto the throne as the first female executive chef of Commander's Palace last fall was an important milestone in the restaurant's 128-year history, but it's just another day's ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...