When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Crab can be quite expensive because there's a lot involved when it comes to catching the crab, processing, and shipping it within a reasonable amount of time so it doesn't spoil. However, an ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well. The post What Imitation Crab Is Really Made Of and How to Use It in Recipes ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...