It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...

A refreshing fennel and citrus salad makes for an ideal starter or side dish. Thinly slice the fennel bulb and mix it with ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

This deceptively simple sheet pan meal makes a flashy weeknight dinner. Use your favorite raw sausage links or a mix of several varieties. 2 medium fennel bulbs, fronds reserved, bulbs halved through ...

Sometimes a low-fat vegetable soup made with little fat or cream lacks flavor. But try sauteing the vegetables before adding them to the soup pot. You’ll wind up with a full-bodied soup--one you’d ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...