Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad.

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

Add Yahoo as a preferred source to see more of our stories on Google. "Crack grapes," grapes (and other fruits) coated with melted Jolly Rancher candies, are going viral on TikTok, so we made our own ...

FROZEN SOUR GRAPES Ingredients: green seedless grapes2 cans pink pomelo limeade prebiotic + probiotic sparkling drink2 limes (juiced)granulated sugar Instructions:Wash and fully dry grapes, then place ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the perfect party appetizer. In honor of our wedding anniversary, I wanted to share ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

My go-to candy stash is about to have some serious competition, because this recipe for rainbow grapes looks like something straight out of Willy Wonka's chocolate factory. In a video shared to TikTok ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

Note: Seedless grapes are a big labor-saver; they let you skip the whole business of first "slipping off the skins" and then straining out the seeds. "Slipping off the skins" isn't as easy as it ...