Janette Zepeda I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time.

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

We’ve officially made it to spring, and that means that summer is only a few months away. But if you just can’t wait any ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

1. Butter a square ovenproof dish. Cut the hot cross buns in half and spread with the rest of the butter, add 1 tbsp of the ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...