Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can ...

Fresh cranberries are minced up into a healthy, fresh, and vibrant salsa. The first time I had this salsa was more than 10 ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Add Yahoo as a preferred source to see more of our stories on Google. It will be the crown jewel of the table. Dotdash Meredith Studios Cranberry sauce might be the least talked about Thanksgiving ...

Makes about 1¾ cups. Recipe is from Norma Roberts and featured in “Extra! Extra! Read MORE About It!” cookbook by Corinne Cook. 1 (12-oz.) bag of fresh cranberries, coarsely chopped 1. Chop ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...