Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Articles may contain ...

A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty ...

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Certain foods seem to have sprung, ready-made, from a cosmic conveyor belt to the dining table. Ketchup? It comes from a factory in Pennsylvania. Goldfish crackers? From Pepperidge Farms, right? And ...

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. Mix the flour, baking powder and salt and set aside. Blend butter and eggs. Add sugar and vanilla. Fold in flour mixture with root beer.

Summertime is the season for homemade root beer and root beer floats! Making root-beer is simple and fun to do. 1) In a large container, add the water and sugar together. Using a large whisk or spoon, ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...

Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer ...

Of all the favorite summertime beverages to choose from, root beer generally makes the top five. It’s been an American classic long before most of us were born, and with more than 2,000 brands to ...