Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

Who doesn’t love the rich, velvety flavor of a classic Red Velvet Cake? These Mini Red Velvet Cakes are baked… The post Mini Red Velvet Cakes appeared first on Southern Food and Fun.

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

I recently typed “Christmas Cake” in my trusty Google search bar just to see what would pop up. There were pages and pages of choices. Of course, most of them included candied fruit baked into a thick ...

But if you’ve been wondering what exactly red velvet cake is, why it’s red and how it became one of the most popular flavours of cake to date, you’ve come to the right place. To understand what red ...

Get ready to impress with this classic red velvet layer cake with cream cheese frosting recipe! Image credit: Ilse van der Merwe @The_FoodFox With its vibrant red colour and creamy frosting, this cake ...