New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve muscle mass for older adults.

In this classic Shanghai braise, chunks of pork belly soak up sweetened soy fragrant with five-spice. (Olivia Wu likes to make her own blend with whole spices, but you can swap in a spoonful of ...

Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...

Classic comfort foods like red-cooked pork and drunken chicken rule in Southern California. But as Shanghai once again gains recognition as a food mecca, our local Shanghainese restaurants are growing ...

The dish: This is my take on Chinese “red-cooked” pork. Pork belly was brined for three days, then cooked sous vide at 140 degrees. The meat was chopped, and sautéed with green onion, carrot and ...

1. Slice pork into ¼-inch thick slices, then cut each slice in half. In a bowl, combine hoisin, sherry, soy sauce, 1 tablespoon water, pepper flakes, sesame oil and garlic. Stir in pork. Cover and set ...